So it is my brother-in-laws birthday today and since I got a Cricut Cake for Christmas, I take every opportunity to make cakes! I thought it would be so much fun and it is... don't get me wrong but it is hard! Baking the cakes, dealing with them falling in the center and having to stack them without them going everywhere or having to fill the center with a gallon of butter cream frosting to even them out... It's a process! The first one I made was my mother-in-law's birthday cake. After I threw away the first two cakes that I had to bake separately for 30 minutes each, I started again, 6 hours later I was done! Then I attempted to make a tri level cake for my sister's baptism. Ly helped... we were frustrated and the fondant didn't like me that day and her cake was not the best and I swore to never make a cake again.
Then time went on.
So I hit the Internet and logging on to cake schools. I cannot believe some of the stuff that is out there! They help me a ton! I am getting better with every cake I make. Here is the process of making one of my
Masterpieces HA HA!
First I baked 2-10in round cakes in these awesome cake pans my mom got me. The sides loosen and the bottom comes out, make this obstacle a little easier to over come. Then since the center fell so much I leveled it out with butter cream frosting. Then you let the butter cream "crust," in cake school words! Once crusted, roll out the fondant 1/4 inch thick, store bought of course and lay it over the cake. Just like that! NOT! This is the hardest part! Making sure there are no creased at the bottom is major stress!
I think I finally learned this skill on my third cake!
Then you want to trim the extra fondant with your circut cake tools that I got for my birthday! Thanks Mamma Terry!
This my friends... is the Cricut Cake! You roll out your fondant on the mat, use ANY cartridge you want and cut!
Once it is cut, put straight onto the cake, another hard lesson learned! If it doesn't stick, add a dab of water to the back and it will adhere. Don't add to much water or the color will run on your white fondant!
My boys love their Red Sox!
There you have it! I am very proud of it!
Thanks to all those who helped! My next project might be a bridal shower...wish me luck!
1 comments:
Terry said...
I love it!! And it tasted good to. You are getting the hang of it, so let the cake making really get rolling.